These are a few speciality dishes you can feast on in Karnataka:
Dosa - A thin dough baked until crisp and containing masala. To eat, pieces are broken off and dipped in one of the amazing sauces that accompany the dish.
Bisibele Baath - Made of rice and lentils and a lot of spices.
Raagi and Akki Rotis - Similar to tortillas but made of raagi (English: coracan, finger millet) or rice flour and black cumin, asafoetida, fresh coriander, green chillies and finely chopped onions.
Raagi Mudde – A staple food in some South Indian households. It is basically made by cooking raagi flour in water and rolling it into thick-consistency balls. Raagi mudde is swallowed and not chewed after dipping it into ghee and sambar.
Idli - Idli, also romanized "idly", is made by steaming batter — traditionally made from black lentils and rice — into patties using a two to three inch diameter mold.
Jolada Roti: A thin tortilla made of Jawar baked on both sides for 2-3 minutes, grown in northern part of karnataka. Preferable to have with brinjal curry.
The Most Frequently Asked Travel Questions about Karnataka
Where To Stay & Best Hotels in Karnataka - updated May 2024
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Karnataka Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
