Kodagu eat · Eating in Kodagu
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Eating in Kodagu
Eating in Kodagu
Coorgi food is an elaborate mix of Indian pepper, curry leaves, and, simply putting it, a lot of other magical ingredients. With a tendency to be a little too hot for the foreign tourist, it does have a great potential to compete with Andhra cuisine. Since the people of Coorg have a warrior background, their food is a little different from the mainly vegetarian cuisine of the rest of India with an abundance of pork, chicken and meat in it. Many dishes reflect a melding of meat, particularly meat and pork. Stews are common, and rice is the main staple diet.
And the very famous Coorg coffee to wash it all down.
White Water Rafting - Barapole, Barapole, . White water rafting and river crossing �
Locally-made chocolate. Available in local shops. �
Spicy Coorgi food. pandi curry,akki roti,kadubittu,paapittu,idumbalittu,pork pepper dry �
Traditional Coorgi oranges. �
Coorg Cuisinette, for traditional Kodava dishes, Velakki Krupa Building, Opp Head Post Office, Main Road (Madikeri 571201), ☎ 9448127358. �
The Most Frequently Asked Travel Questions about Kodagu
Where To Stay & Best Hotels in Kodagu - updated May 2024
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Kodagu Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.