Konkan eat · Eating in Konkan
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Eating in Konkan
Eating in Konkan
Fruits from April to May end you must have the king of fruits Hapus (or "Alphonso") mango especially from Ratnagari District. You can also try on Fanas (jackfruit), Karvanda (blue berries ), Jambhul, Kokam, cashew fruit/nut
Tender coconut.
San-za-na, jackfruit Idli with coconut or cow milk
Fanas Bhaji, jackfruit curry
Amti Bhat, rice and yellow dal curry
Koyada, half ripe mango curry
Vatli dal, raw mango dal
Sol kadhi Kokam curry
Kadva wal usal beans curry
Bangdyache human mackarel cococnut curry
Veg specialities in Konkan Region:
Chulivarchya Bhakrya - Cake of native grains made on chulha
Fanas Bhaji - Spicy jackfruit curry
Amti Bhat - rice and yellow dal curry
Koyada - half ripe mango sweet sour curry
San-za-na- jackfruit sweet dish with coconut or cow milk
Kelphoolachi Bhaji - a konkan favourite made of banana flowers
Vatli dal - side dish made up with raw mango dal
Sol kadhi - Kokam curry
Lord Ganesha's favourite steamed delight, the modak.
Non-veg specialities in Konkan Region:
Kurkuron Bombeel - crisply fried Mumbai duck
Tisrya-che Kalvan - clams in thick spicy masala
Bangadyachi Chatni - spicy dry dish made of tasty fish
Vade - Sagoti - meat dish with fried cake of mixed grains
The Most Frequently Asked Travel Questions about Konkan
Where To Stay & Best Hotels in Konkan - updated Apr 2024
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Konkan Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.