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Eating in Montgomery


Eating in Montgomery

Montgomery's diners tend to be very basic eaters. Lunch times are often served as a "meat and three plate". That is where a restaurant, during the lunch hour, serves a meat course and three sides (vegetables or potatoes). It tends to be very filling (perhaps too filling)but reliable quantity and quality wise. There seems to be a preference for corporate generic restaurants (Outback, Olive Garden, Red Lobster). If they have a franchise, Montgomery probably has one. You need to understand a few southern cuisines when dining in Montgomery and these are applicable throughout the Alabama and Mississippi area. Most restaurants serve "sweet" tea--sweetened with sugar, and may be too sweet for some. when ordering iced tea, "unsweetened" is also an option. Bar-B-Que means that meat is slow cooked over a wood fire. Sauce is served seen the full range of sauces (mustard type, tomato based, Tex-Mex). Montgomery is home for the Hyundai automobile plant. Look for several fine Korean and Pan Asian restaurants and interesting menu items. Montgomery is in lower Alabama and you can expect, in some of the better restaurants, some Cajun influence.

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Montgomery Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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