New Jersey is famous for its Jersey tomatoes, sweet corn, blueberries, and cranberries, and other fresh produce which every visitor will want to experience in season. That is easy to do, because the state has approximately 25,000 eateries, more per square mile than any other state in the US. Furthermore, the climate and soils offered there provide for ideal berry growing environments.
They serve everything from fast food to haute cuisine, including Italian, French, and Asian. There are also plenty of take-out shops and diners, which do not require reservations, seat patrons promptly, and offer large menus of inexpensive meals, which they serve quickly. Many are open 24 hours and breakfast is served all day.
Snack foods are also extremely popular, especially pizza, fries, and bagels. Other favorites include submarine sandwiches, sausage sandwiches, and Italian ice, which are known as hoagies and water ice in South Jersey. There many also enjoy soft pretzels and Philadelphia-style cheesesteaks and breakfast sandwiches of Scrapple, a loaf formed from cornmeal, pork scraps and spices, cut into 1/4 thick slices and fried crisp in butter or oil.
The Most Frequently Asked Travel Questions about New Jersey
Where To Stay & Best Hotels in New Jersey - updated May 2024
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New Jersey Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
