Odawara eat · Eating in Odawara
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Eating in Odawara
Eating in Odawara
Kamaboko. Kamaboko is a special product of Odawara.Kamaboko made from a white fish flesh. Recently, there are cherry blossom design in kamaboko. There are many famous Kamaboko shops in Odawara.
Himono. Himono is dried fish and Odawara is well known for its himono made of Aji (a type of horse mackerel)
Umeboshi. Farmers around Odawara cultivate plums that are used to make traditional sour pickles called umeboshi.
Odawaradon. Odawaradon is a ricebowl dish that is offered in many restaurants in Odawara using typical local products such as kamaboko and umeboshi.
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Odawara Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.