Peloponnese eat · Eating in Peloponnese
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Eating in Peloponnese
Eating in Peloponnese
"Psistaria" or "Souvla" (meaning broiled food in general and also the broiling apparatus)
Gourounopoula (Roasted Pig),
Arnaki Souvlas (Roasted Lamb)
Kontosouvli (turn-roasted pieces of pork usually)
Pasto (smoked pork)
Loukaniko (regional sausage with orange) from the South area
Kokoras Krasatos / Kokoras Horiatikos (rooster in wine sauce/country cooked rooster)
Gida vrasti (goat stew), from the northeast area.
Any of the local production of Olives (specially southwest), Grapes(specially northeast) and Oranges(specially northeast).
Other typical Greek foods, such as:
Horiatiki Salata (Mixed salad), Tyri Saganaki (fried cheese), Kokkinisto (tomato sauce stew), Tyropitakia(cheese pies), Souvlaki, Pastitsio (pasta in the oven), Gemista (stuffed vegetables) etc.
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Peloponnese Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.