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Eating in Sendai


Eating in Sendai

Sendai's specialties include gyūtan (牛タン), grilled beef tongue; sasakamaboko (笹かまぼこ), a type of fish sausage; and zundamochi (ずんだ餅), sweet green soybean paste eaten with soft glutinous rice balls. Sendai-Miso (仙台味噌)has a long history. Hiyashi-Chuka(冷やし中華)is made in Sendai.

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Sendai Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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