Much of the regional cuisine of southern Maryland is related to the Chesapeake Bay which borders southern Maryland on two sides. Local foods include steamed blue crabs, fried soft-shelled crabs, rockfish (also known as striped bass), oysters and southern Maryland stuffed ham, a spice concoction of greens stuffed into a cured ham. Unfortunately, the Chesapeake Bay oyster population has crashed in recent years so local oysters are difficult to find. Southern Maryland also has excellent barbecue, which is similar in style to North Carolina barbecue-smoked, pulled pork basted with an oil/vinegar sauce.
The Most Frequently Asked Travel Questions about Southern Maryland
Where To Stay & Best Hotels in Southern Maryland - updated May 2024
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Southern Maryland Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.