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Eating in Suzhou


Eating in Suzhou

Suzhou has its own unique, slightly sweet cuisine that tend to have very light and delicate flavors. Locals are very fond of freshwater fish and shellfish. Sweets made from glutinous rice paste are an old tradition here; these will generally baffle most Western palates. A Suzhou specialty popular with many visitors is Song Shu Gui Yu, often rendered in English something like "Squirrel-Shaped Mandarin Fish": the meat of a large fish is delicately cut into strips, breaded in flour, fried, and served covered with pine nuts and a sweet-and-sour sauce. It looks a little like a squirrel's tail...if you've drunk enough of the local rice wine.

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Suzhou Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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