Winnipeg local cuisine · Local cuisine in Winnipeg
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Local cuisine in Winnipeg
Local cuisine in Winnipeg
Winnipeg goldeye, a smoked fish available at most grocery stores and fish markets.
Winnipeg-style rye bread, best bought unsliced directly from City Bread, 232 Jarvis Avenue, or Kub Bakery, 112 701 Regent Av W
Winnipeg-style cream cheese is a good accompaniment for Gunn's bagels.
Fresh pickerel filets and cheeks.
Russian mints from Morden's Chocolate, 674 Sargent Avenue.
Beer from Half Pints Brewing 334 Keewaitin Avenue, and Fort Garry Brewing, .
Manitoba maple syrup
Kubasa or kielbasa, a ready-to-eat Eastern European pork garlic sausage smoked daily at Winnipeg Old Country Sausage, Metro Meats, Central Products, Tenderloin Meat, Karpaty Meat, and Wawel Meat Market.
Mennonite farmer's sausage from Winkler Meats (for frying or barbecuing).
Chili Burgers from The Burger Place, Daly Street Burgers, George's, Mrs Mike's, VJ's etc.
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Winnipeg Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.