Yeosu seafood · Seafood in Yeosu
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Seafood in Yeosu
Seafood in Yeosu
Hoe (회, sashimi) is locally enjoyed with spicy and sour sauce (초장) and wrapped in lettuce along with garlic, similar to the way Koreans enjoy BBQ.
Hoe restaurants (whaetjib 횟집) are very popular with locals and seafood restaurants in Jonghwa-dong, Soho-dong, atop the cliffs near Dolsan Bridge (overlooking the harbour) and down by the replica turtle ship on the other side, and in Manseongri offer you opportunities to choose your own fish from the tank. You can also eat fresh seafood in each season. Hoe is good in spring and fall, pike eel dishes in summer, and roasted oysters in winter.
For the utmost seafood experience, it is recommended to visit and enjoy the auction center of Suhyup (Fisheries Cooperatives) in Gukdong Fishing Port at 5PM You can eat fresh raw seafood at a low price provided by dealers.
Also very popular among locals is Seodaewhae(서대회), raw red tongue sole seasoned with spicy sauce and vegetables. If it's too spicy, it can be mixed with hot rice and sesame oil. Many restaurants near marine terminal offers Seodaewhae.
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Yeosu Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.