Many of the five star hotels in and around Ubud have top class restaurants, with the Four Seasons Resort and Maya Ubud being of special note.
Bebek Bengil (Dirty Duck Diner), Jl Hanoman, Padang Tegal, ☎ +62 361 975489, . 11AM-10PM daily. An interesting restaurant with paddy field views and nice gardens. Famous for their crispy fried duck and some European-based menu items. They have a good selection of cakes as well. Free wifi in the area closest to the street.About Rp 100,000 per head. �
Cascades Restaurant, Jl Lanyahan, Br Nagi, ☎ +62 361 972111 (, fax: +62 361 970777), . A fine dining restaurant with French inspired menus mixed with Asian influences. Good views and hushed atmosphere. Has a large wine list. �
Mozaic, Jl Raya Sanggingan, ☎ +62 361 975768, . 11AM-11PM daily. The brainchild of chef Chris Salans, this is one of the leading restaurants in the whole of Bali, and one which will please even the most jaded of foodies. Multi-award winning, including the coveted Les Grandes Tables du Monde award (the only restaurant in Bali ever to achieve that). Western prices, but worth it as a special treat. Try the degustation menu. �
Terazo, Jl Suweta (just north of the junction with Jl Raya Ubud), ☎ +62 361 977528, . 10AM-midnight. High quality fusion cuisine in a restaurant environment with a Mediterranean colonial feel. Notably excellent desserts. Owned and run by the same people as Batan Waru.Rp 100,000+ per head. �
The Most Frequently Asked Travel Questions about Ubud
Where To Stay & Best Hotels in Ubud - updated Apr 2024
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Ubud Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
