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Tea and Coffee in Spain


Tea and Coffee in Spain

Spanish people are very passionate about the quality, intensity and taste of their coffee and good freshly brewed coffee is available almost everywhere. The usual choices are solo, the milk-less espresso version; cortado, solo with a dash of milk; con leche, solo with milk added; and manchado, coffee with lots of milk (sort of like the French cafe au lait). Asking for caffee latte will likely result in less milk then you are used to--it's always OK to ask for adding extra milk. Regional variants can be found, such as bombón in Eastern Spain, solo with condensed milk. Starbucks is the only national chain operating in Spain. Locals argue that it can't compete with small local cafes in quality of coffee and only visited by tourists. Can be found only in larger cities: Barcelona (18 outlets), Madrid (20 outlets), Sevilla (7 outlets) and Valencia (3 outlets)--as of Oct 2007. It is not present in smaller cities. If you eat for ?20 per dinner, you will never be served a good tea; expect Pompadour or Lipton. It takes some effort to find a good tea if you spend most time of the day in touristy places.

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Spain Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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