The fertile soil and Mediterranean climate of the Western Cape, makes the Cape Winelands one of the most renowned wine producing areas in the world. The Western Cape is also cooler than its position of 34º South of the equator might suggest, making the area ideal for growing a wide range of noble vine varieties such as Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Shiraz and Pinot Noir. The traditional wine growing areas along the coastal regions are seldom more than 50km from the ocean and are exposed to cool breezes blowing in from the sea.
All the wine grape varietals cultivated in South Africa, belong to the Vitis vinifera species, originally brought from Europe. Unfortunately these European vines were susceptible to phylloxera and as a result many South African viticulturists these days often have to graft their vines onto American rootstock in order to resist the insect.
Although Cape Town and the nearby Boland basin is best-known for it's superb Bordeaux-style red wines, the wine-producing region of the province extends further north- and eastwards and has established itself as producer of world-class red, white, fortified and sparkling wines from a wide range of varietals.
The Most Frequently Asked Travel Questions about Cape Winelands
Where To Stay & Best Hotels in Cape Winelands - updated May 2024
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Cape Winelands Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
