Denizens of Kochi drink a lot; see the prefecture article for the full scoop.
Gokkun-Umajimura is a famous non-alcoholic drink. It is made of yuzu which is a kind of citrus fruit and is well-known product in Umajimura, Kochi. It tastes sweet-and-sour so that is easy to drink for everyone, from little children to old people. It is sold in every place in Kochi for example Super markets, stations and airport. It's fantastic when mixed with shochu on the rocks.
Hirome Market. Halfway down the arcade is Hirome Market, an indoor collection of food stalls selling everything from Indian curry to fresh fish to big pitchers of beer. Patrons sit on long communal wooden tables, so it's a great place to converse with the locals. �
The Most Frequently Asked Travel Questions about Kochi (Shikoku)
Where To Stay & Best Hotels in Kochi (Shikoku) - updated Apr 2024
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Kochi (Shikoku) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
