Ladakh drink · Drink in Ladakh
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Drink in Ladakh
Drink in Ladakh
Tea it traditionally made with strong black tea, butter, and salt, it is mixed in a large churn and known as gurgur cha, due to the sound of mixing it. Similar to tea traditionally drunk elsewhere in Central Asia, it's more like soup than tea elsewhere, it can be refreshing and invigorating if you can get use to it. Sweet tea (cha ngarmo) is common now, made Indian style with lots of milk and sugar.
Beer (chang) is traditionally made from barley; it has a yeasty taste slightly similar to sake.
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Ladakh Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.