Like any city with a respectable, trendy food scene, Houston's top restaurants seem to be all about what's seasonal and local these days (oh, and Houston is just now getting into gourmet food trucks), as well as becoming increasingly prominent in stores as well. Fresh produce to seek out include tomatoes, sweet "1015" onions (not as sweet as the Hawaiian variety, but pretty impressive), watermelon, strawberries, peaches, corn, carrots, and squash blossoms. Look for local cheese from the Houston Dairymaids - who make just about any variety you can think of - and bread baked daily and shipped to restaurants from the Slow Dough Bakery. Houstonians are just as crazy for crawfish (no "crayfish" down here, Yankee) as Louisianans are, as well as catfish and Gulf seafood such as red snapper, blue crab, and shrimp; gaining in popularity are local species that were previously overlooked, such as blackfin tuna, tilefish, grouper, almaco jack, and black drum. Houston has always had a steady supply of oysters from Galveston Bay, but the program of oyster "appellations" has only recently been revived, meaning high-quality specimens are labeled with their reef of origin, just like the well-known varieties from the east and west coasts - look for varieties such as Ladies Pass and Pepper Grove.
The Most Frequently Asked Travel Questions about Houston
Where To Stay & Best Hotels in Houston - updated May 2024
SAVE up to 75% on Last Minute deals! Search for discount Houston hotels, motels, apartments, hostels, guest accommodations and vacation resorts. Book now and pay at the hotel. Instant email confirmation!
Houston Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
