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Eating in Auvergne


Eating in Auvergne

  • Lots of possibilities, in the whole price range, in St-Nectaire, known throughout France for its cheese.
  • Same goes for the sprawling village of Champeix, down the valley from St-Nectaire. Look out for the tasty, filling dish of Truffade, a local speciality made from mashed spuds and melted local cheese, served with ham.
  • Hotel Du Centre, Randan, +33 4 7041 5023. If you happen to travel from Vichy to Clermont Ferrand you can stop in Randan and experience the delicious food of Alain and the smile of Liliane

  • The Most Frequently Asked Travel Questions about Auvergne


    Where To Stay & Best Hotels in Auvergne - updated May 2024

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    Auvergne Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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