Brittany eat · Eating in Brittany

Eating in Brittany

Kig ha farz - meat and stuffing

Coquilles Saint-Jacques

Crêpes and galettes (crêpes made from buckwheat flour) are among the regional specialties

Tourteaux (large crabs) and spider crabs

Far breton - cake made with prunes

Kouign amann - butter cake, served lukewarm

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Brittany Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Eating in Brittany