Cochabamba (department) eat · Eating in Cochabamba (department)
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Eating in Cochabamba (department)
Eating in Cochabamba (department)
Cochabamba department prides itself on its food, mostly for the large portions in local dishes - Cochabamba has been dubbed the "bread basket of Bolivia." Though it may not all be prepared close to western tastes, it's worth trying at least the Sillpancho, a egg-meat-tomato-onion-rice-potato dish, and the Sopa de Maní, which is a creamy peanut soup.
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Cochabamba (department) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.