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Eating in East Cape


Eating in East Cape

Seafood (kai moana) is one of the highlights of this region. Fresh paua (abalone), crayfish, oysters, and a wide variety of fish and other shell species can be caught or collected from the coastline or traded with local fishermen (see Do section). You can usually find the fish and chip shop attached to the local holiday park. If you are planning purchasing grocerys it is a good idea to get them from Whakatane, Opotiki or Gisborne before you begin your journey as the availability of goods in this region are limited.

The Most Frequently Asked Travel Questions about East Cape


Where To Stay & Best Hotels in East Cape - updated May 2024

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East Cape Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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