The Eisack Valley cuisine is a typical Tyrolean cuisine. The most typical local dish is the Eisack Valley Wine Soup which is particularly creamy. The in Brixen located Brimi produces a lot of export dairy products like mozzarella, mascarpone and local butter. Typical speck can be found everywhere.
In the Eisack Valley you will find expecially typical Gasthäuser - even in Brixen. International, cuisine and ethnic restaurants tend to be more expensive here.
The Most Frequently Asked Travel Questions about Eisack Valley
Where To Stay & Best Hotels in Eisack Valley - updated May 2024
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Eisack Valley Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
