Izu Oshima eat · Eating in Izu Oshima
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Eating in Izu Oshima
Eating in Izu Oshima
Ashitaba (明日葉) is an indigenous plant to the Izu islands and is used in many local dishes, from salads to tempura, and from soba to tea. Since it contains many vitamins and minerals, it is claimed to have many health-related benefits. The name literally means tomorrow's leaf as it grows very fast.
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Izu Oshima Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.