Lofoten eat · Eating in Lofoten

Eating in Lofoten

Cod drying near Å

Lofoten being a traditional cod fishing area, local delicacies are as one would expect taken from the sea. If you appreciate dried stockfish or cod, you will probably love the food. The stockfish of Lofoten is a prime source of revenue for the islands, it is exported to several southern European countries (especially Italy and Spain) where it is known as Baccalao or Stoccafisso. Several restaurants in Lofoten have Baccalao on the menu.

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Lofoten Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Eating in Lofoten