Matsu eat · Eating in Matsu
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Eating in Matsu
Eating in Matsu
Matsu is famous for its fantastic seafood. Be sure to try superb authentic northern Fujian cuisine at East Fujuin Pearl (22 Matzu village, Nankan) - the specialty is "Buddha Hand clams".
Fish noodles (fish meat rubbed into noodles) is a local specialty - best place is Qinbi village on Beigan.
Jiguang pastry - Made from flour and baked in charcoal urns, these pastries resemble bagels in appearance (and slightly so in taste). They were used by General Chi Jiguang in the Ming Dynasty, so that his soldiers could carry their food on strings on their chests during long marches.
Lao-jiu - Matsu distills Tunnel 88 brand rice wine (38 and 58 proof). Free tastings and a video about the process at the Matsu distillery.
The Most Frequently Asked Travel Questions about Matsu
Where To Stay & Best Hotels in Matsu - updated Apr 2024
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Matsu Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.