Mayaguana is a seafood paradise. Many types of tropical fish are caught fresh daily by the locals. Fresh conch and lobster from the reef also also make a welcome addition to the rice, beans, and chicken that form a large part of the local diet.
Although the island farms are not producing to the extent of the past, the land is extremely fertile and locals grow limited amounts of their own watermelon, sweet potatoes, peanuts, corn, and peas as well as an assortment of other fresh fruit and vegetables.
(from right to left) Glen Moss and Floyd "Zoom" Farrington after cutting down several coconuts for refreshments on their island tour
The Most Frequently Asked Travel Questions about Mayaguana
Where To Stay & Best Hotels in Mayaguana - updated Jun 2024
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Mayaguana Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
