Minas' traditional cuisine is unique but was mainly influenced by the Portuguese. Minas prides itself on its food, and comida mineira restaurants can be found throughout the country.
Angu - A hearty side-dish similar to polenta, with sausage and collard greens, and sometimes other meats or vegetables.
Bolinho de mandioca - Fritters made of mandioca, potato, and egg.
Feijão tropeiro - One of the most typical dishes, consisting of brown beans cooked with pork rinds, eggs, garlic, onion, mandioca flours, and other ingredients.
Frango com quiabo - Chicken and okra, heavily tempered with garlic, onion, and tomato. Served over rice.
Queijo mineiro - A white table cheese, popular throughout the country.
Quibebe - Mashed squash with onions and seasoning.
The Most Frequently Asked Travel Questions about Minas Gerais
Where To Stay & Best Hotels in Minas Gerais - updated May 2024
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Minas Gerais Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
