Apart from the hotels located in towns and summer resorts offering half-board and full-board accommodation, and those along the roads and communication lines such as restaurants, pizza places, taverns, fast food restaurants and cafes, there is a choice of national restaurants offering traditional Montenegrin cuisine.
In addition to the standard European and Mediterranean cuisine, Montenegro offers a variety of healthy food products and local specialities.
Cold hors-d'oeuvres include the famous njeguški pršut (smoked ham) and njeguški cheese, pljevaljski cheese, mushrooms, donuts and dried bleak. The main courses specific for the northern mountainous region are boiled lamb, lamb cooked in milk, cicvara in fresh milk cream (buttered corn porridge), boiled potatoes with cheese and fresh cream. A selection of traditional recipes of the central and coastal parts will include the kastradina (dried mutton), smoked and fresh carp (from Skadar lake) and a variety of fresh sea fish and seafood dishes. Donuts served with honey and dried figs are traditional desserts in these parts of Montenegro.
Products of animal origin are supervised and approved by veterinary and health authorities according to EU standards.
The Most Frequently Asked Travel Questions about Montenegro
Where To Stay & Best Hotels in Montenegro - updated May 2024
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Montenegro Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
