Nanjing eat · Eating in Nanjing
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Eating in Nanjing
Eating in Nanjing
Local specialties include xiaolongbao (小笼包), thin skinned dumplings filled with soup and meat, that are served steaming hot in baskets and tangbao (汤包), which are similar, but much larger and filled with crab meat and soup. The soup in these is drank with a straw. Restaurants serving these can be found all over Nanjing usually in small hole in the wall restaurants or dining halls (餐厅) for cheap. You'll usually be able to find them served along side yaxue fensi duck blood noodles (鸭血粉丝) another local specialty.
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Nanjing Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.