Fish from the lagoon: giltheads, sea basses, mullets.
Smoked eels, a very local speciality.
"Bottarga" (botargo) (very good when grated on spaghetti, gnocchi, potatoes purée,...)
Risotto (rice) with seafoods
Ravioli filled with sea-bass
Ravioli filled with Ricotta cheese and Spinaches
Pappardelle with hare
Classic Tuscan Wild Boar Stew
Deer Stew
Acquacotta ("Cooked Water", it consists simply of water flavored with salt, oil, garlic, onion, and herbs and enriched by the addition of dry bread.)
Ribollita ("Cooked Twice", it typically contains white cannelini beans, aromatic vegetables, chopped tomatoes, and greens such as cabbage, Swiss chard, or kale (in Tuscany, a black-leaf variety of kale is used, known as "cavolo nero").)
The Most Frequently Asked Travel Questions about Orbetello
Where To Stay & Best Hotels in Orbetello - updated May 2024
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Orbetello Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
