Pampanga eat · Eating in Pampanga
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Eating in Pampanga
Eating in Pampanga
Freshwater resources are a major product of Candaba. As of the moment there are no restaurants in Candaba that could serve these specialties, although you can shop for it at the public market and cook it at home. Tilapia, mudfish or bulig, native and African catfish, kanduli, carp, and gourami could be bought fresh in the public market, and don't forget their local buro (fermented rice and fish mixture) which goes well with the fish. A typical buro platter consists of buro sauteed with garlic and onion, roasted bulig, and fresh mustard leaves. Must buy too are the freshwater prawns, and occasional lotus stalks which can be sauteed in garlic, onion, and tamarind sauce. Ducks are also a big industry in the municiaplity, and their ebun buru, or salted eggs, have a delicate taste and are less salty. Eat it with rice and tomatoes. There is also an afternoon stall at the public market where you can buy ready-to-eat fried quails, which goes well with some refreshing beer or wine. Gourmands looking for game bird dishes would be disappointed to know that the municipal government has already banned the hunting of wild birds in the municipality.
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Pampanga Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.