Pathum Thani is a province located on the alluvial plain of the Chao Phraya River. Therefore, there are many rice fields. It is also a planting location of vegetables supplied for fresh markets in town and the two gigantic central markets of the country; namely, Si Mum Mueang Market and Talad Thai. It is a centre of various kinds of fruits such as tangerines, mangoes, bananas, durians, lychees, longans, and mangosteens, as well as, other products of natural plants such as palmyra fruit and lotus calyx.
In addition to the agricultural produce, the municipality market and that by the river at Wat San Chao offer various kinds of delicious dishes of Pathum Thani. The famous ones are noodles; Khanom Kuichai stuffed with vegetable, taro, and bamboo shoots, fried shredded pork and beef, and various kinds of Thai desserts which can be purchased as souvenirs.
The most well-known food of Pathum Thani that should be tasted is boat noodle which is sold everywhere, especially along the Rangsit – Nakhon Nayok route, while the city usually offers their famous dishes such as Kung Ten – jumping prawn - and grilled fish.
The Most Frequently Asked Travel Questions about Pathum Thani
Where To Stay & Best Hotels in Pathum Thani - updated Apr 2024
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Pathum Thani Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
