Sion eat · Eating in Sion
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Eating in Sion
Eating in Sion
There are many stores located on the main street.
The canton of Valais is well-known for its meals. Specialities are among others:
Fondue - Melt Swiss cheese in a pot, dipped with pieces of bread on a fork.
Raclette - Another fancy of melt cheese, with potatoes and gherkins
Cholera - Pastry made of potatoes, apples, onions and cheese
Brisolée - hot chestnuts with butter, bread, thin slices of dry-cured and smoked meat
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Sion Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.