Sokcho eat · Eating in Sokcho
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Eating in Sokcho
Eating in Sokcho
Sokcho is known for raw fish. It can be quite expensive in restaurants (70,000 Won for two).
Sundubu (soft tofu) can be found in the streets of the tofu towns such as Sinheung Sundubu and Haksapyeong Sundubu. Made from pure Mt. Seoraksan water and seawater, it's chemincal free, nutritious, tasty and only 5,000 won in some areas.
Sokcho offers a unique twist to sundae by using squid instead of pork intestines. The squid sundae consists of squid stir-fry, made with noodles and blood sausage, with carrots, onions, seaweed and spices mixed together, covered in egg yolk and fried. It runs about 10,000 Won per dish.
Wangshiprigoihanmadang (왕십리구이한마당), Rodeo Street (Walk toward the harbor from the intercity bus terminal and turn left at the three-way intersection.), ☎ 33-636-7849 , . 6:00pm - 12:00am. For seven thousand won, you can eat an unlimited amount of meat, octopus, fish, mandu, potatoes, and ice cream. All of the standard types of pork are available, and they even have chicken marinated in some yellow stuff. Many foreigners staying at the House Hostel go there because the proprietor duly recommends it to everyone. There are also stray cats that lurk around which are fun to feed the fish to as long as you don't get caught doing it. Because many places do not serve alcohol and ice cream together, it is important to make an elusive makeoli-ice cream float if you patronize this fine establishment. 7000. �
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Sokcho Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.