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Eating in Wenchuan


Eating in Wenchuan

The Qiang are famous for collecting wild vegetables and also for their cured ham so it’s well worth having a Qiang meal – very healthy and full of flavor. Their staple food used to be maize although rice has largely replaced this in many areas. Another simple but good traditional food is small potatoes cooked in their skins and dipped in a chilli and salt mix. At the junction of the two main shopping streets (opposite 'Wenchuan Di Yi Xiaoxue - Wenchuan No 1 Primary School) there is a tiny cafe selling 'ciba' - Qiang potato dumplings in a wonderful soup.

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Wenchuan Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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