Valdres local traditions · Local traditions in Valdres
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Local traditions in Valdres
Local traditions in Valdres
It is virtually impossible for people travelling through the area not to notice the local food traditions. A plate of rakfisk, salted and fermented fresh water fish like trout or char, is served uncooked together with fruits from the farm - potatoes, onion, lefse and sour cream. The locals tend to eat this delicacy from November through January, peaking at Christmas time - but the local stores sell rakfisk from September on.
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Valdres Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.