Albuquerque new mexican dining · New Mexican dining in Albuquerque
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New Mexican dining in Albuquerque
New Mexican dining in Albuquerque
New Mexican cuisine is unique. Be ready for the question "Red or green?" or in Spanish "¿Rojo o verde?" which refers to the chile based sauce included in or used to smother various menu items. There are constant arguments as to which is hotter, the ripe and often dried red chile, or the immature green chile; however, spiciness depends much more on the strain of pepper and how the chile is prepared rather than the color, and varies greatly by restaurant, so inquire and experiment. Many meals will include sopaipillas, the characteristic New Mexican fry bread, as a side. The characteristic desserts are flan, a type of custard, or Natillas, closer in texture to pudding.
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Albuquerque Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.