Kos regions · Regions in Kos
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Regions in Kos
Regions in Kos
The island is part of a chain of mountains from which it became separated after earthquakes and subsidence that occurred in ancient times. These mountains include Kalymnos and Kappari which are separated by an underwater chasm c. 70 m (40 fathoms deep), as well as the volcano of Nisyros and the surrounding islands.
There is a wide variety of rocks in Kos which is related to its geographical formation. Prominent among these are the Quaternary layers in which the fossil remains of mammals such as horses, hippopotami and elephants have been found. The fossilised molar of an elephant of gigantic proportions was presented to the Paleontology Museum of the University of Athens.
The shores of Kos Island are washed by the waters of the Aegean Sea. Its coastline is 112 km long and is caressed by long immaculate beaches, leading to its main industry being tourism. Farming is the principal occupation of many of the island's inhabitants, with their main crops being grapes, almonds, figs, olives, and tomatoes, along with wheat and corn. Cos lettuce may be grown here, but the name is unrelated.
The main villages of Kos island are Kos Town, Kardamena, Kefalos, Tingaki, Antimachia, Mastihari, Marmari and Pyli. Smaller ones are Zia, Zipari, Platani, Lagoudi and Asfendiou.
The Most Frequently Asked Travel Questions about Kos
Where To Stay & Best Hotels in Kos - updated May 2024
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Kos Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.