Kerala seafood · Seafood in Kerala
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Seafood in Kerala
Seafood in Kerala
Seafood is available all over Kerala and is part of regular Kerala cuisine. In regions bordering the backwaters and lakes traditional cuisine includes fresh-water fish such as karimeen (black pearlspot), prawns, shrimps, kanava (squid) and many other delicacies. In most of the parts of Kerala, various varieties of sea fishes are extremely popular and consumed regularly in afternoon lunch. Another popular option is fiery hot fish curry served along with 'kappa' (tapioca) or rice. Steamed and mashed tapioca flavoured with turmeric served along with spicy fish curry or mashed chilly gravy is a favorite among Malayalees, particularly those in rural areas.
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Kerala Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.