A fermenting grape juice of high alcohol content, Sturm is the stage following Most. This beverage is only on sale for a few weeks in the winemaking regions of Austria and only during the season of wine-making as it cannot be preserved. If sold in bottles, it is not corked as the fermentation process of the sugar is still in process. It is opaque, and off-white to greenish in colour. Depending on the stage of fermentation the taste can be very sweet. It is deceptively refreshing, and has a surprising punch - more often than not it also delivers also a punch to your digestion.
The Most Frequently Asked Travel Questions about Burgenland
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Burgenland Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
