The thing which is called "Heuriger" in Vienna and Lower Austria is called Buschenschank ("bar in the bushes") in Southern Burgenland and South-Eastern Styria. This is where the peasants serve their own products without having to pay any gastronomy license fees. Drinks and food are extraordinarily cheap and tasty. You will get heurigen (this year's) wine and the products mentioned above, plus cheese and curd cheese made parfait.
You can order most of the products available served together on a plate, for one or more persons. This plate comes with additional sweet pepper, tomatoes, hot peppers, horseradish (called Kren) and bread. If you come to Burgenland in autumn, you are really bound to try this, it is an extraordinary culinaric experience you might never forget.
For drinking, you will be served white wine, red wine, Uhudler, Most or Sturm, the latter three is explained below at "Drinks", don't miss it!
When you decide to go to a Buschenschank, ask a resident where a good one takes place.
The Most Frequently Asked Travel Questions about Burgenland
Where To Stay & Best Hotels in Burgenland - updated Apr 2024
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Burgenland Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.