Using the Grammeln and the Schmalz from the Sautanz, the older women will often bake Grammelpogatscherl with it, which is a very fat, salty and tasty little cookie. Ask for it.
Knoblauchwurst, Knoflwurst
Garlic-sausage you could translate it. Ask for it. You must not miss this, and you won't get it like that anywhere else than in Southern Burgenland. Take it on your plate in a big chunk and eat it with generous bites together with bread and the wine served. You can also cut it into slices and put it on a piece of bread, but this just isn't the whole thing.
Blunz'ngröstl
This is the Blutwurst from above roasted in a pan.
Presswurst, Sulz
This is a sausage which consists of different pieces of meat and jelly.
The Most Frequently Asked Travel Questions about Burgenland
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Burgenland Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
