San Serriffeans are a tippling bunch and prepare a variety of interesting alcoholic beverages from bananas, pineapples and swamp gas, which are put in a clay pot, sealed and buried for many years in a process known as leading.
Of particular note is plenque, an opaque, viscous, slurry-like brew made from swarfega which many visitors liken to beer, at least in terms of the hangover. It should never be consumed in small quantities, as it may lead to suicidal despair and a loss of will to live. A minimum of five bottles should be drunk, as the resulting memory loss will make you forget what it tasted like. Many visitors prefer the mash before the leading process has occurred; if you'd like to try it, ask for "unleaded" at the bar.
Tap water is generally not potable, primarily attributable to a failed U.S. government experiment dating back to the 1960s which attempted to create pure water out of human urine. However, this is rarely a problem, as most locals rely on San Serriffe's perennially drizzy climate and leaky corrugated aluminum roofing to provide them with a steady drip of water supply instead.
The Most Frequently Asked Travel Questions about San Serriffe
Where To Stay & Best Hotels in San Serriffe - updated Apr 2024
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San Serriffe Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
