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Barbecues in South Korea


Barbecues in South Korea

Galbi on the grill and the fixings around it
Galbi on the grill and the fixings around it
"Korean barbecue" is probably the most popular Korean dish for Westerners, split in Korea itself into bulgogi (불고기), which uses cuts of marinated meat, and galbi (갈비), which uses ribs, usually unmarinated. In both, a charcoal brazier is placed in the middle of the table and patrons cook their choice of meats, adding garlic to the brazier for spice. The cooked meat from both of these is placed on a lettuce or perilla leaf along with shredded green onion salad (파무침 pa-muchim), raw (or cooked) garlic, shredded pickled radish (무채 muchae) and some chili-soya paste (쌈장 ssamjang) and then devoured. All are optional, so be creative. The cost of a barbecue meal depends largely on the meat chosen. In most Korean restaurants that serve meat, it is sold in units (usually 100 grams). Pork is by far the most common meat ordered. It's much cheaper than beef and according to diners tastier. You'll rarely see filet mignon, instead common cuts of meat include ribs, unsalted pork bacon (삼겹살 samgyeopsal) and chicken stir-fried with veggies and spicy sauce (닭갈비 dakgalbi). Unmarinated meats tend to be higher quality, but in cheaper joints it's best to stick with the marinated stuff.

The Most Frequently Asked Travel Questions about South Korea

Hound by the pound

Yes, it's true ? Koreans eat dog. While theoretically illegal, in practice the law is not enforced and dog meat soup (보신탕 bosintang or 영양탕 yeongyangtang) remains a popular dish among those looking to improve male virility or just beat the summer heat. It is not popular among most younger Korean people or women though. Another option is suyuk (수육), which is just meat boiled with spices to eliminate smell and make the meat tender.

Aside from the cultural taboo, there are some issues regarding how the dogs are raised, butchered, and processed. These days, dogs are generally not beaten to death to improve the taste, but calling the conditions in which dogs are raised and butchered humane would also be an exaggeration. Even in Korea, where many people are pet owners, people get quite opinionated on this matter. So take anything you hear with a grain of salt.

In any case, you're unlikely to end up chewing on Snoopy by accident, as dog is only served by speciality restaurants, and as they rarely advertise you will have to actively seek them out. If you do make the effort, a bowl can go for under W10,000 and you'll find that dog tastes broadly like beef or veal, if perhaps a tad gamier.


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South Korea Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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