Hostal Colibri offers use of kitchen. The kitchen is large, clean and fully equipped. The Hostal Colibrí owner is a good cook, makes traditional 1920s retro American food like apple pie, potato salad, chips with dip, as well as vegetarian burritos, tacos and other Mexican food and loves trying new recipes and enjoys cooking WITH guests, recommended. Note: Now learning to make low fat, low cholestrol health food things like raisin orange bran muffins.
Quime's famous specialty is the huatia. This is meat in a mild chili sauce, cooking bananas, sweet potatoes, horse beans, sweet corn and potatoes buried in red hot rocks covered with earth and tree tobacco leaves then baked underground for an hour or so.
There are numerous "eat at your own risk" restaurants in the Alameda where the local buses stop for lunch. The soups are safe. The only restaurant that Quime resident Jhon recommends is the one on the corner accross the street from the Apostal Santiago Bus office. At the Sunday fair there are local dishes like Picante de Pollo, Fricase, Sajta de Pollo for about $2.00 a plate.
The Most Frequently Asked Travel Questions about Quime
Where To Stay & Best Hotels in Quime - updated Apr 2024
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Quime Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
