Brands in Bavarian cuisine
is the oldest brewery in Munich, founded in 1328. Though it does no advertising or sponsoring, it is very popular among young people. Maybe this is due to the fact that it is one of the sweetest Munich beers. You find mostly Helles, called "grüner August" or "greener August" (Bavarian) by the locals because it has a green sticker on it. Often, you can get Edelstoff too, slightly more bitter than Helles. There is also a Weißbier brewed by Augustiner, but it is served only in a few restaurants.
the Weißbier section of Spaten. Popular with the locals, young and old.
Hacker-Pschorr
Because all the tourists think Hofbräu (and the famous ) is the real Bavarian beer culture, there is no Hofbräu beer left for the locals. If you drink Hofbräu beer, you are a tourist.
Löwenbräu Like Spaten, this beer is not so popular with the younger people.
Paulaner A popular beer (both Helles and Weißbier) especially liked the elders.
You will find this beer in many Munich clubs and discos. Nevertheless, the young locals do not really like it.
is not truly a Munich beer because it is brewed in the rural district of Munich, but it is served in some restaurants in the city.
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The Most Frequently Asked Travel Questions about Bavarian cuisine
