Bavarian cuisine breads and salads · Breads and salads in Bavarian cuisine
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Breads and salads in Bavarian cuisine
Breads and salads in Bavarian cuisine
Kalter Braten is cold Schweinsbraten (roasted pork) cut in thin slices usually served with bread and horseradish
Wurstsalat is marinated cold sausage cut in thin slices with onion rings.
Schweizer Wurstsalat same as above but with cheese.
Krautsalat mit Speck is marinated white cabbage slices with bacon.
Kartoffelsalat is salad made from marinated boiled potatoes. It is a common dish in southern part of Germany, but the Bavarians tend to add more vinegar than others.
Obazda is a cheese creme with onions and paprika powder, served with bread or a pretzel.
Leberknödelsuppe is a typical Bavarian soup with a dumpling from pork liver.
Leberspätzlesuppe is the same as above, with many small pieces instead of a dumpling.
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Bavarian cuisine Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
