Bavarian cuisine without meat · Without meat in Bavarian cuisine
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Without meat in Bavarian cuisine
Without meat in Bavarian cuisine
K�sspatzen is made of flour, eggs, salt, water and much Bavarian cheese. You can get it only in the Allg�u, the south of Bavaria.
Kratzat is made of flour, eggs, milk and salt.
Kaspatzen Sp�tzle is made of eggs, flour, water, salt with sauerkraut, if you want with bacon.
Apfelkrapfen is made of flour, eggs and apples.
Please taste also the Southern Bavarian cheese named Bergk�se (mountain cheese).
These and much other meals are really traditional Southern Bavarian as before 1900 the Allg�u in the south of Bavarian was a poor region, and meat was very expensive for the farmers.
Bavaria cuisine, unfortunately, is not very vegetarian friendly, but there are plenty of Asian restaurants that can cater to vegans and vegetarians. Furthermore, lax vegetarians can consider the numerous Italian restaurants.
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Bavarian cuisine Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.